...P R I M I P I A T T I ...
GRISSINI CON IL PROSCIUTTO CRUDO...tender bread sticks wrapped in parma prosciutto and drizzled with Tuscan olive oil
TARTINE MISTO...tiny bite sized breads with a variety of toppings
EGGPLANT RIPIENE...eggplant stuffed with ricotta and mascarpone cheeses topped with a roasted red pepper onion saute
PAN SEARED CALAMARI...calamari sauteed with red peppers and vidalia onions tossed with croutons, extra virgin olive oil and balsamico
GAMBERETTI SICILIANA...tiny shrimp sauteed with saffron, garlic and white wine served over hearty grilled Tuscan bread
CASCO BAY MUSSELS...steamed locally harvested mussels in a roasted garlic, tomato, sherry broth
CESARE INSALATA...traditional Caesar salad with grilled to order croutons
VEDURE ALLA BRACE ANTIPASTO...vegetables grilled and served with fresh mozzarella cheese and tossed greens with olive oil and lemon
ASIAN PEAR AND ENDIVE SALAD...served with candied nuts and gorgonzola dolce in a lemon and roasted garlic vinaigrette
...S E C O N D O P I A T T I...
PENNE CON SALSICCIA...sweet Italian sausage tossed with penne pasta in a spicy herbed cream sauce
CAPELLINI ALLA PIRATA...angel hair pasta tossed in a light tomato broth with fresh fish, shrimp, casco bay mussels and Rhode Island clams
QUATTRO FORMAGGIO RAVIOLI...4 cheese ravioli tossed with gorgonzola, spinach and toasted walnuts
PORCINI DUSTED CASCO BAY DIVER SCALLOPS...over angel hair pasta with fresh porcini mushrooms, shiitake mushrooms in a vin santo butter sauce
PESCE BIANCHI...white fish lightly dusted in semolina flour and sauteed in brown butter and served over fagioli e spinaci
POLLO "AFFETTARE"...thinly sliced chicken breast served with roasted potatoes finished with port wine and rosemary Muscat grapes
PORK LOIN ALLA SIENA...pork loin and potatoes roasted with sage pesto and a rich veal demi glaze
MEZZA D'AGNELLO...4 bone rack of lamb with balsamic cabernet glaze and Rachels' yummy mashed potatoes
...sides...
pasta with pomodoro sauce or aglio olio
roasted native squash, roasted cameo apples and roasted vidalias
roasted asparagus with chards of piave vecchio
wilted spinach
roasted potatoes
HERE IS A SMALL SAMPLING OF SOME OF OUR SPECIALS THAT CHANGE DAILY. PLEASE FEEL FREE TO CALL US FOR DETAILS ABOUT THE SPECIALS FOR THIS EVENING....
Maine Diver Scallops Strozzeprette...seared native scallops over twisted pasta in a red dumpling squash puree with house made fennel sausage...
Two-way Lamb...braised lamb shank and grilled lamb loin chop in a porcini mushroom and a winter fruit and tomato ragu...
Portuguese Shellfish Stew with steamed Clams, chourico sausage, Lobster Tail and Casco Bay Diver Scallops...
Sushi-grade Tuna on a bed of eggplant puree with Applewood smoked bacon, wilted greens and a touch of red-wine reduction...
Roasted Rabbit tossed with pappardelle noodles 'in Nonna's all day red sauce'...
Grilled Double Cut Pork Chop with Savory Sausage and Scallop Stuffing and an herb au jus...
Crispy Snapper served on braised endive risotto with a blood orange vinaigrette...
Seared Salmon with wilted spinach and fromage blanc goat cheese swirled with red fish roe...
Pork Tenderloin stuffed with prosciutto and Asian pears over mashed potatoes with a touch of spice red pepper sauce...
